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Food growing · First season: grow, protect and harvest · food-18Raise seedlings and propagate plants
Raising your own transplants and propagating perennials saves money and lets you time plantings exactly.
How
- Start seedlings of hardy and half-hardy crops in a cold frame or greenhouse several weeks before outdoor planting, as NC State describes.
- Ventilate cold frames on sunny days and close them early enough in the evening to keep heat; water early in the day so leaves dry before dark.
- Harden off seedlings by exposing them gradually to outdoor conditions for a week or so before transplanting.
- For cuttings, replace part of a frame's soil with a rooting medium such as sand or peat, per NC State.
- Label every tray with variety and sowing date, and note germination in your records.
Sources
- Extension Gardener Handbook, Appendix E: Season Extenders and Greenhouses. NC State Extension, accessed 2026-11