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Food growing · Design beds, crops and systems · food-7Build a sowing and succession calendar
Plan when each crop is sown, transplanted and harvested, and what follows it in the same bed. Succession sowing gives a steady harvest rather than a glut.
How
- Get your local average last and first frost dates (or, in the tropics, wet and dry season dates) from your national weather service or extension office.
- For each crop, note days to maturity from the seed packet and work back to a sowing date.
- Group crops by maturity in the same bed, as Texas A&M AgriLife suggests, so a bed of early crops such as lettuce or beets can be cleared and replanted in one go.
- Sow small amounts of fast crops (salads, radish, beans) every 2 to 3 weeks instead of all at once, sized to what you will eat in that period.
- Split crops like tomatoes between early and later-maturing varieties to spread the harvest, as Colorado State Extension suggests.
- Put the calendar on one page by week or month and link it to the living module's routines.
Sources
- Planning a Garden (E-289). Texas A&M AgriLife Extension, accessed 2026-11
- Planning a Vegetable Garden (PlantTalk 1811). Colorado State University Extension, accessed 2026-11