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Run a baseline lab test before anyone drinks

Only a laboratory test tells you what is in your water. The baseline sets your treatment design and your benchmark for the future.

How

  1. Use a laboratory certified for drinking water testing (US EPA). Local health departments may offer testing.
  2. At minimum test total coliform bacteria, nitrates, total dissolved solids and pH, as CDC and US EPA recommend for private wells.
  3. Ask your health or environmental department which local contaminants to add, such as arsenic, lead, radium, fluoride, VOCs or pesticides (CDC).
  4. For rainwater, the Texas manual says test for pathogens before drinking.
  5. Read your results against these key drinking water targets.
  6. E. coli or faecal coliforms: 0 per 100 mL at the point of use (Sphere).
  7. Turbidity: below 5 NTU (Sphere).
  8. Free chlorine, if you chlorinate: 0.2 to 0.5 mg/L at the tap (Sphere); never above 5 mg/L (WHO guideline value).
  9. Nitrate: 50 mg/L. Fluoride: 1.5 mg/L. Arsenic: 0.01 mg/L, a provisional value (WHO guideline values).
  10. Your national standard may differ. Where it is stricter, use it.
  11. Test after the treatment train too, to prove it works.
  12. If a result exceeds a health standard, contact the health department and retest to confirm (US EPA).

Safety: Do not drink from a new source until results confirm it is safe. Use bottled or boiled water in the meantime.

Sources

  1. The Texas Manual on Rainwater Harvesting, 3rd edition. Texas Water Development Board, accessed 2026-11
  2. Guidelines for Testing Well Water. US Centers for Disease Control and Prevention (CDC), accessed 2026-11
  3. Protect Your Home's Water. US EPA, accessed 2026-11
  4. Sphere Handbook, Water supply standard 1: access and water quantity (interactive edition). Sphere Association, accessed 2026-11
  5. Chlorine in drinking-water: chemical fact sheet (2022). World Health Organization, accessed 2026-11
  6. WHO Housing and Health Guidelines (2018), Table 8.2: WHO guideline values for drinking-water quality, chemical contaminants. World Health Organization (NCBI Bookshelf), accessed 2026-11

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