Plan humane slaughter, culling and disposal legally
Every animal reaches the end of its productive life. Decide in advance how this will be done humanely and lawfully.
How
- Check your national and local law on killing animals at home, selling meat or eggs, and disposing of carcasses. Rules differ widely by country.
- Meat for sale usually must go through a licensed slaughterhouse or processor; check your local food authority.
- Humane killing needs training. The UK laying hen code says culling should be done by trained people or a competent contractor, with records.
- Agree with your vet who will euthanise a sick or injured animal quickly if needed.
- Arrange lawful carcass disposal through your local authority or a fallen stock service.
Do these first
Sources
- Code of practice for the welfare of laying hens and pullets. UK Government (Defra), GOV.UK, accessed 2026-11